Limited Edition Red Wine Ribera del Duero

WINEMAKING PROCESS

Hand-picked from the family’s ancient vineyards, located at high altitude in chalky soils with a clayey bottom. Cold maceration, malolactic fermentation in barrels from a range of French cooperages, racking according to the lunar cycles. Subsequent ageing for 18 months in French oak barrels. It is made from “100% Tempranillo” red grapes.

LOOK: Tile-brick red colour, clean and intense.

SMELL: Ripe black fruit with hints of forest floor, freshly baked bread and roasted coffee.

TASTE: Aged on the lees, it is fleshy and creamy on the palate, with a long and deep finish of liquorice and vanilla.