Oaked Reserva Red Wine Ribera del Duero

WINEMAKING PROCESS

Hand-harvested and transported to the winery in no more than three hours from the estate's ancient vineyards. Cold maceration.  Barrel-aged for 12 months. It is made from “100% Tempranillo” red grapes.

LOOK: Cherry red, clean, medium to high opacity.

SMELL: Bouquet of vanilla, cinnamon and candied black fruits offset by hints of walnut and balsamic notes that add a touch of freshness.

TASTE: Notes of vanilla and cinnamon with sweet flavours of plum jam, a velvety palate and full-bodied wine with well-balanced acidity and tannins.