SOUP PREPARATION BASED ON FROZEN FISH, MOLLUSKS AND SHELLFISH INGREDIENTS, WITH PROTECTIVE GLAZE

To make this soup, made up of monkfish, hake, crab, spider crab, velvet crab, prawn and clam, we buy the seafood from local fish farms and the monkfish and hake from the Avilés fish market, which guarantees us quality raw materials to offer a preparation that ensures success in the recipe. It is the perfect combination of fish and shellfish and is also extremely nutritious, as it provides vitamins A, D, B12, phosphorus and magnesium. In addition, it contains iron, an element that favors the nutrition of people who tend to suffer from anemia.