SOFT AND WHITE MOLD CHEESE

A soft mold rind specialty cheese from the Catalan Pyrenees developed for the centenary of our Cooperative. Neu del Cadí is a cheese with a personality, creamy and lactic too at first, which develops more complex aromas during its lifetime, reminiscent of truffles, certain mushrooms and the damp pastures typical of this area of the Pyrenees. The rind is natural and edible and is largely responsible for de maturation of this unique cheese. Aged for up to 30 days.