GREEN OLIVE PATE

Picaoliva is a paste made with olives and tagarninas (a type of thistle), bread, garlic, peppers, vinegar, extra virgin olive oil, spices and salt. It can be eaten cold as a paté, or as a condiment for fish or meat.

In addition, it can be added to pasta and stews to create unique flavour.

Can be used as part or a healthy-eating diet as it is rich in fibre, potassium, folic acid, Vitamin A, C and E and Omega 6.