IBERIAN ACORN-FED PORK CURED LOIN

Iberian acorn-fed pork cured loin is a product made with the spinal ileum muscle from iberian pork, salted, marinated and stuffed with natural gut, which has undergone the proper maturation process, with or without smoke, which ensures good stability. Iberian acorn-fed pork loin is characterized by its characteristic smell and taste, and cylindrical shape, as it is inlaying natural cular pig casings. The piece weighs between 1,200 and 1,500 kg.