IBERIAN ACORN-FED PORK LOMITO

Iberian acorn-fed pork lomito is a product made with the muscle-piece named “bola” or “presa” of the Iberian acorn-fed pork, salted, marinated and inserted into natural casings, appropriately matured, which ensures a perfect stability. Iberian acorn-fed pork lomito has a very characteristic smell and flavour, and it has a cylindrical shape.

The piece weighs between 0,300 and 0,500 kg.