Wagyu Pastrami

Pastrami is a cured and cooked beef that we make in the traditional way with a double shrinkage. A process in which by adding less brine and spices, we obtain a more meaty product, with a better bite and much more flavour. It is a product that must be heated before eating, even in sandwiches. It combines very well with cheeses, mayonnaise, gherkins or mustard, among others.We take whole pieces like the ones we use for our cecina and follow the same initial curing process. Finally, they are coated with spices and baked slowly before being vacuum-packed.