CHOCOLATES MAYCHOCO
100% Cocoa Bar from Manabí, Ecuador
Subsector: CHOCOLATE BARS
Chocolates Maychoco Bean to bar
Hall 7
Stand 7F40
The cocoa used in this bar is grown in the region of Manabí, Ecuador, and is delicately roasted in our artisan workshop. The result is a dark chocolate bar with an intense and complex flavor that reflects the richness of the terroir.
Ecuadorian cocoa is recognized as one of the finest in the world for its aroma, flavor and nutritional properties. Our 100% chocolate preserves all the goodness of cocoa, without adding sugar, milk or other ingredients that alter its essence.
Ecuadorian cocoa is recognized as one of the finest in the world for its aroma, flavor and nutritional properties. Our 100% chocolate preserves all the goodness of cocoa, without adding sugar, milk or other ingredients that alter its essence.
Address
C/ Campo De La Iglesia 12 L1.1, BENAJARAFE, Vélez-Málaga, 29790, Málaga, ANDALUCÍA, España
Website
Hall 7
Stand 7F40
Products 13
Activities 0
Chocolates Maychoco Bean to bar
Country: España