Organic artichoke halves in brine

These are conditions that must be met by canned artichokes obtained from heads of cultivars of Cynara scloymus L. in natural processing. The artichokes classified in this category are those in which all the ingredients have been subjected to a careful selection and a careful process of elaboration resulting in a product of superior quality. In addition to being an organic product, it offers unique taste, health, nutritional and environmental qualities.