Shiitake mushroom in brine

These are the conditions to be met by canned Shiitake (Lentinula edodes). Shiitake is a highly prized species gastronomically, as its flesh is fleshy, white in colour, with a mild and aromatic flavour. In addition to its gastronomic qualities, its properties stand out, for which it has been called the Elixir of Life.The preserves classified in this category are those in which all the ingredients have been subjected to a good selection and a careful elaboration process, resulting in a good quality product.