ORGANIC RED WINE PREMIUM

Vintage: 2018

Limited edition (numbered): 5030 bottles.

Variedades:Cabernet Sauvignon.

Ageing: 14 months in new, 225-litre French oak barrels.

Indication of origin:Varietal Wine.

Vinification Process: Harvested in 10kg boxes, with manual, on-site cluster and grape selection followed up with a manual selection table at the winery. The grape was then transferred to a 5,000-litre French oak cask, where a cold (4ºC) pre-fermentation maceration took place over 4 days. Fermentation lasted for 8 days during which daily manual stirring was performed to punch down and even out the mixture, with delestages halfway through fermentation to remove seeds and improve the extraction of polyphenols. Over the next 11 days, a post-fermentation maceration was carried out, with daily “pigeage”to ensure the correct extraction and fixing of polyphenols. Malolactic fermentation took place in 225-litre French oak barrels. Once completed, the wine was aged in the same barrels for the next 14 months.

Tasting Notes: Cherry red in colour, with an intense depth and garnetred hues. Tremendous aromatic complexity and intensity where ripe red and black fruit are accompanied by mineral and spicy notes such as cinnamon or blackpepper. Fruit of barrel-ageing, we can find balsamic, chocolate or toffee notes. On the palate, it’s a long and persistent wine that gives off fresh and velvety sensations where ripe fruit once again dominates(blackcurrant, blackberries).

Pairing: Try it with a Black Angus carpaccio, a longside SteakTartar. We recommend it with Iberian pork lagarto in a forest fruit sauce. Exquisite with chocolate during an after-dinner conversation.