DENOMINACIÓN DE ORIGEN PROTEGIDA GUIJUELO

GUIJUELO DOP HAM TASTING 20 pax

COME UP TO PARTICIPATE IN A SEMI-PROFESSIONAL TASTING OF THREE TYPES OF PRODUCT COVERED BY THE GUIJUELO DOP: 100% IBÉRICO BELLOTA HAM - 75% IBÉRICO BELLOTA HAM - 75% IBÉRICO CEBO DE CAMPO HAM..ENJOY YOUR PALATE AND LEARN ANALYSIS GUIDELINES SENSORY!!Capacity 20 people.Registration: full name and telephone number to t.rodriguez@jamondoguijuelo.com (first come, first served until capacity is reached)

SHOW GUIJUELO DOP HAM CUT

CUTTING DOP GUIJUELO HAM INVOLVES SKILL AND EXHAUSTIVE KNOWLEDGE OF THE PIECE. DIFFERENTIATING THE PARTS OF A DOP GUIJUELO HAM IS EXTREMELY IMPORTANT SINCE EACH SECTION HAS DIFFERENT ORGANOLEPTIC CHARACTERISTICS: HONK-MAZA-CONTRA-PUNTA-STIFF. THE CANE AND THE HOOF CANNOT BE MISSING FOR IDENTIFICATION.LEARN AND ENJOY THIS CUTTING EXHIBITION AS WELL AS TASTE THE EXCELLENCE OF THE BEST PRODUCT IN THE WORLD GUIJUELO DOP HAM!!!

PAIRING GUIIJUELO DOP HAMS - SIERRA DE SALAMANCA DOP WINES

THE HARMONY OF AN AUTHENTIC DOP GUIJUELO HAM WITH A SPLENDID WINE PRODUCED IN DOP SIERRA DE SALAMANCA BANKS... A PERFECT COMBINATION OFFERED BY THE SALMANTINO MOUNTAIN CLIMATE AND THE TRADITIONS OF NEIGHBOR BROTHERHOODS.* Limited capacity

SHOW COOKING DOP GUIJUELO

 THE THOUSAND WAYS TO TASTE THE EXCELLENCE OF IBERIAN "DOP GUIJUELO PRODUCTS"ENJOY THIS SUPREME KITCHEN EXHIBITION STARRING DOP GUIJUELO PRODUCTS AND OTHERS PREPARED BY ITS OPERATORS AND SCRIPTED BY OUR GREAT CHEF "CRISTIAN OJEDA" #CHEF.CRISTIANOJEDA. 

PRODUCER-PRODUCER ROUND TABLE: "HOW TO MAKE HAM OF THE BEST QUALITY"

THE GUIJUELO DOP REGULATORY COUNCIL ORGANIZES AN INTERESTING ROUND TABLE THAT WILL BE LED BY OPERATORS OF THE PHASES THAT DEFINE THIS FIGURE OF QUALITY, PABLO: PRODUCER/RANCHER OF THE SALAMANTINA PASTURE AND ANTONIO: PRODUCER/INDUSTRIAL WITH DRYER/WINERY IN THE MUNICIPALITY OF GUIJUELO (SALAMANCA).THEY WILL EXPLAIN THE GUIDELINES AND PROCESSES NECESSARY TO OFFER THE CONSUMER THE HIGHEST QUALITY "HAMS AND SHOULDERS" PRODUCTS ON THE MARKET.THEY WILL PROVIDE THE CONSUMER WITH THE SECRETS THAT MAKE THESE PDO GUIJUELO PRODUCTS UNIQUE.YOU CAN'T MISS IT!!

TALK BY DR. ANTONIO ESCRIBANO ZAFRA "QUALITY HAM IN YOUR DAILY DIET"

 TALK/COLLOQUIUM BY DR. ANTONIO ESCRIBANO ZAFRA, DOCTOR OF MEDICINE SPECIALIST IN ENDOCRINOLOGY AND NUTRITION AND PHYSICAL EDUCATION AND SPORTS MEDICINE, AND EXTRAORDINARY PROFESSOR OF SPORTS NUTRITION.HE HAS COORDINATED THE NUTRITION AREA OF MORE THAN TWENTY FOOTBALL TEAMS AND MULTIPLE ATHLETES, IN SPAIN AND EUROPE.MEMBER OF THE NUTRITION AND HEALTHY HABITS COMMISSION OF THE SPANISH OLYMPIC COMMITTEE.HE IS A STAUNCH DEFENDER OF THE EXISTENCE OF ANIMAL PROTEIN IN THE DAILY DIET. 

FRESH MEAT TASTING CHANNELS DOP GUIJUELO AND EXHIBITION OF CUTTING HAM DOP GUIJUELO

PROTECTED DESIGNATION OF ORIGIN GUIJUELO OFFERS A TASTING OF EXTRAORDINARY INTEREST ACCOMPANIED BY AN EXHIBITION OF CUTTING DOP GUIJUELO HAMS. EXPERIENCE THE INCOMPARABLE FLAVOR OF THREE PIECES OF FRESH MEAT FROM CHANNELS COVERED BY GUIJUELO DOP WHICH ARE STAR PRODUCTS OF OUR GASTRONOMY: BOLA O PRESA IBÉRICA - CRUCETA IBÉRICA - PLUMA IBÉRICA.

PAIRING DOP GUIIJUELO HAMS - DOP ARRIBES DEL DUERO WINES

THE ART OF COMBINING DIFFERENTIATED QUALITY PRODUCTS DOP GUIJUELO HAMS AND DOP ARRIBES DEL DUERO WINES.TASTE THE BEST PAIRING BETWEEN PRODUCTS FROM TWO PROTECTED DESIGNATIONS OF ORIGIN OF RECOGNIZED PRESTIGE AND GREAT PROXIMITY.*Limited capacity. 

TASTING OF IBERIAN SAUSAGE PRODUCED BY DOP GUIJUELO OPERATORS 20 pax

THE DRYING ROOMS AND WINERIES OPERATING WITHIN THE GUIJUELO PROTECTED DESIGNATION OF ORIGIN PRODUCE SAUSAGES WHOSE RAW MATERIALS COME FROM CHANNELS PROTECTED BY THIS CORPORATION, OFFERING CONSUMERS THE BEST IBERIAN SAUSAGES ON THE MARKET. THIS SUCCULENT TASTING WILL EXPLORE IBERIAN PORK LOIN, IBERIAN SIRLOIN, IBERIAN SAUSAGE, AND IBERIAN CHORIZO. MADE WITH MEAT AND FAT FROM 100%-75% IBERIAN PIGS FED ON ACORNS, PROTECTED BY THE GUIJUELO DESIGNATION OF ORIGIN. CAPACITY: 20 PEOPLE. REGISTRATION: FULL NAME AND PHONE NUMBER TO  t.rodriguez@jamondoguijuelo.com (FIRST COME, FIRST SERVED, UNTIL CAPACITY IS REACHED).

RESOLUTION OF THE DOP GUIJUELO COMPETITION

DOWNLOAD OUR GUIJUELO ORIGIN APP AND PARTICIPATE IN THE CONTEST FOR A GUIJUELO PROTECTED DESIGNATION OF ORIGIN HAM. ACCESS EASILY!!!!! YOU WILL ONLY HAVE TO ANSWER A FEW SIMPLE DOP GUIJUELO BRAND RECOGNITION QUESTIONS. THE RESULT WILL BE ON 04/10/25 AND THE WINNER WILL BE DETERMINED LIVE AT 2:00 PM AT STAND 7C30 IN HALL 7.