Salchichón tradicional y con sabores

Salchichon - a slow curing process allows the sausage to acquire the full strength of the condiments and develop an intense flavour and aromas that last in one´s mouth.

With the aim of surprising the most demanding consumers, we have added new ingredients to the unique taste of our premium quality Salchichón.

Salchichón with black olives, with nuts, with cheese or with natural black truffle have been launched or salchichon covered with black pepper.