ESPINALER OLIVES

The Espinaler stuffed olives are of the Manzanilla Fina variety and from the categoryExtra, which are known to be the most appreciated on the market. After a process ofcategory selection and calibre-sorting of the best olives (calibre 160-200), the pitsare carefully removed and the anchovy paste filling is added. An excellent firm andjuicy olive that has become the reference olive in the best appetisers.