Raw manchega sheep´s milk cheeses.

QUESOS DE HUALDO

As a result of our job, carried out for years with our livestock of 2,000 Manchego sheep, this project was born, where craftsmanship and cheesemaking technology converge to give rise to cheeses with the most varied range of aromas, flavors and textures.

The sheep graze daily on our meadows and their diet is complemented with cereals and forage from the farm itself, producing milk rich in nuances and quality. We make DOP Manchegos of different maturations, semi-soft pastas with natural moldy rind and washed rind, as well as semi-cooked pastas of different formats and ages.