Authentic black truffle espherification

INGREDIENTS: real black truffle Tuber melanosporum spheres, water, salt. Without aromas or dyes. Pasteurized product.

GOURMET: glass jar 60 g

CONSERVATION: Dry, cool, ventilated place and isolated from light.

USEFUL LIFE 12 months since preparation.

GASTRONOMIC RECOMMENDATION Product ready to eat once the liquid that accompanies it has been drained. Ideal to accompany and decorate a meat or fish dish. Add to creams and salads. In canapés or tartlets it provides a very beautiful image. 

Very interesting in sashimi dishes, sushi, meat and/or fish carpaccios, and fresh oysters.