GAITERO SPANISH CIDER 100% APPLE

Made by traditional methods with a mixture of different groups of typically Asturian apples, we obtain a high quality must to, after a slow alcoholic fermentation and at low temperatures, make the natural cider.

The process is completed with a clarification, tangential filtration by ceramic membrane, microbiological stabilization by microfiltration, carbonation (and pasteurization in the case of 25cl canned cider), resulting in a semi-dry cider with little persistent foam.

TASTING NOTE:

Colour: golden yellow Abundant and small bubble with regular detachment.

Smell: intense, elegant and remembering the fruit.

Taste: fresh and slightly acidic, very much in line with current tastes.

PAIRING: Ideal as an appetizer, it combines perfectly with salads, fish, seafood and desserts.

Alcohol: 5.5% in Volume

Service Temperature: between 7º and 10º. It is suggested to serve on ice. 

(CAN 250, BOTTLE 330 AND 500 ML)