Best Iberian Montado by Arturo Sánchez and Berkel 2025

April 7, 4:00 PM - 7:00 PM
Hall Gourmets
Hall 4 - F50

The prestigious Italian slicer firm Berkel, and the Salamanca brand Arturo Sánchez are looking for the "Best Iberian Montado by Arturo Sánchez and Berkel 2025" at the 38th Salon Gourmets.

The second edition of this championship faced six contestants against each other, who had to offer their best creations with fresh and cured Arturo Sánchez Iberian cured meats cut of with Berkel's mastery. The participants had 40 minutes to prepare their two proposals, six cold and six hot assemblies, one for each member of the jury. This year, as a novelty, the contestants were able to choose the Iberian headboard from among the products offered by Arturo Sánchez to prepare their montados. They also had to demonstrate how to use the Berkel Volano slicing machine, with which they had to cut the products as they are being prepared.

A jury of professionals followed closely monitor the entire process, taking into account aspects such as creativity and originality, the speed with which they create their montados and the flavour of the ingredients used.

The best montado in each category, hot and cold, has become the Best of Spain and received a prize of 800 € each.

Winners: