HERMANOS SANCHEZ ROLDAN
Country: España
Hall 6, Stand 6H12-14
Products 15
Activities 0
Family project Hermanos Sánchez Roldán. Our trajectory is defined by the permanent attention to quality, which has allowed us to develop and considerably increase the means of production, technological capacity and client portfolio. We are dedicated to the production, distribution and sale of products traditional meat. For this, we have modern facilities of more than 1,300 m2.
From the beginning, Sánchez Roldán has been characterized by a philosophy marked by growth.
Certificacion Bureau Veritas
QUALITY
TRADITION
INNOVATION
More than 30 years
Address
BENIFALLIM ,17, Elche/Elx, 03206, Alicante/Alacant, COMUNIDAD VALENCIANA, España
Website
Products
15 products
Hermanos Sánchez Roldán
Low temperature wings
Subsector: PASTEURIZED MEAT
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
CARRILLADA BAJA TEMPERATURA
Subsector: PASTEURIZED MEAT
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
Chistorra sausage
Subsector: OTHER SAUSAGES
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
Low temperature ribs
Subsector: PASTEURIZED MEAT
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
Low temperature barbecue ribs
Subsector: PASTEURIZED MEAT
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
Easter sausage
Subsector: OTHER SAUSAGES
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
Pig trotters cooked at low temperature
Subsector: PASTEURIZED MEAT
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
Half a chicken cooked at low temperature
Subsector: PASTEURIZED MEAT
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
Stuffed chicken thighs cooked at low temperature
Subsector: PASTEURIZED MEAT
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
Leg of lamb at low temperature
Subsector: PASTEURIZED MEAT
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
Chopped chicken cooked at low temperature. Seasoned and ready to heat.
Subsector: PASTEURIZED MEAT
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
Bull's tail at low temperature
Subsector: PASTEURIZED MEAT
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
Pork Fillet cooked at low temperature
Subsector: PASTEURIZED MEAT
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
“Sobrasada” (a spreadable sausage made from pork meat and spices)
Subsector: SOBRASADA
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14
Hermanos Sánchez Roldán
Iberian “sobrasada” (a spreadable sausage made from pork meat and spices)
Subsector: SOBRASADA
HERMANOS SANCHEZ ROLDAN
Hall 6
Stand 6H12-14