HERPAC
SMOKED BLUEFIN TUNA BELLY CARPACCIO SLICES
Subsector: SMOKED FISH
HERPAC
Hall 3
Stand 3E06
Bluefin tuna carpaccio is one of the star products of "Sea Charcuterie" collection. It is made with bluefin tuna belly, the juiciest part of the tuna, and undergoes a traditional smoking process that imparts a truly unique flavor and aroma.
Address
Pol. Ind. El Olivar Parcela 02. 02 Av de los Marineros, Barbate, 11160, Cádiz, ANDALUCÍA, España
Website
Hall 3
Stand 3E06
Products 17
Activities 0
HERPAC
Country: España