ACORN-FED IBERIAN PORK COPPA

The Acorn-Fed Ibérico Coppa is made from the upper part of the pork loin, a cut known for its remarkable marbling due to its high fat infiltration. This feature is key to its deep flavor and exceptionally juicy texture. To fully appreciate its qualities, it should be sliced thinly, allowing each bite to melt gently on the palate and unveil its rich intensity and nuances. The curing process takes three months.