IBERICOS TORREON
IBERIAN PORK JOWL
Subsector: OTHER COLD MEATS
IBERICOS TORREÓN
Hall 8
Stand 8H01
The Iberian jowl is a cut from the lower neck of Iberian pork. It has delicate layers of fat marbled with lean meat, giving it a tender texture, juiciness, and a distinctive flavor. At Torreón, we season it with salt, paprika, garlic, and thyme and cured for 3 months.
Address
P.º Delicias, 67, Villares de la Reina, 37184, Salamanca, CASTILLA Y LEÓN, España
Website
Hall 8
Stand 8H01
Products 22
Activities 0
IBERICOS TORREÓN
Country: España