“QuesmoranGOLD” Aged Sheep Cheese

“QuesmoranGOLD” Aged Sheep CheeseMade with select, raw sheep's milk, in a practically artisanal way, naturally cured in the cellar for at least 6 months. Keeping it in conservation, rubbed by hand with olive oil and treated with care, until it is sold for a minimum of 14 months, thus obtaining a cheese with character. Arriving at a unique flavorWith a strong and pleasant flavor, spicy aftertaste in the mouth. A cheese with great personality and presence. Ideal for select, demanding and very exquisite palates. One of the cheeses best valued by our customers and loyal to it.Minimum cure of 14 monthsNatural rind presentation , rubbed with olive oil