Sudao “El Marqués” Cured Sheep Cheese

Sudao “El Marqués” Cured Sheep CheesePrepared in such a way that tradition emerges from its creamy texture to the unmistakable flavor, which provides a series of nuances that make it exclusive.Its flavor is soft, adherent and melting, although it leaves that typical bitterness in the mouth, due to the natural rennet, also characteristic of Torta del Casar.Sharing it with a good red wine and in the company of family and friends, it is quite a banquet.Minimum cure 60 daysVacuum presentation.Prisoner approx. 750 gr.