Colomba with candied apricots

This freshness and delicate fragrance of this Colomba are its essential qualities. If there is a place where soft and classical come together, it is precisely here in this leavened cake with candied apricots, where it is always springtime: we feel it flowering on the palate from the first taste. On the surface an amaretto glaze withchips of peeled almonds for a crunchiness that flirts with perfection.