Iberico Cebo Ham 50% iberico breed

CASA IBERA 50% Iberian Cebo Ham is cured and matured for 36 months in our natural maturing cellars. Located in the Sierra de Baza Natural Park, in the foothills of the Sierra Nevada and Sierra de los Filabres. Its altitude above sea level, with fresh, pure and clean air; its climate with cold, dry winters and hot, equally dry summers, mean that we are in a privileged corner that does not exist in other places, favourable for producing a Great Iberian Ham.

Using the traditional recipe of our grandparents, which only includes ham and a pinch of sea salt, we seek the natural essence of Iberian ham. Without using colourings, preservatives or other artificial additives, we achieve a healthy and 100% natural product, typical of the Mediterranean diet.Only sea salt is used in the preparation of all our hams.

Gluten free - Lactose free - Nitrite free - Nitrate free - No artificial additives.