LA ANTIGUA DE FUENTESAUCO
Country: España
Hall 4, Stand 4A01
Products 14
Activities 0
We are a distinguished dairy in Spain. A family bred business, devoted to ewe's milk & cheese originating in the region with the most amount of sheep in Europe. The ancestors of our founders have traditionally passed down the elaboration of the ewe breeding and the fabrication of milk & cheese.
As a result, we make sheep's milk cheese in the upmost Spanish traditional way, hand picking local recipes and essential ingredients for our cheese specialties leading us to be worldwide awarded throughout the years due to their unique taste, inspirational touch and superb quality.
Address
Avda. Italia, 8-1º Oficina 15, Salamanca, 37006, Salamanca, CASTILLA Y LEÓN, España
Website
Products
14 products
LA ANTIGUA DE FUENTESAUCO
Cheese matured for more than 12 months, refined with rosemary, natural rind and from grazing herds.
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
Cheese aged more than 12 months, brandy, natural rind and from pasture-raised herds
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
Cheese cured for more than 12 months, with tempranillo grape skins and natural rind
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
Cheese matured for more than 12 months, natural rind and from grazing herds
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
Cheese matured for more than 12 months, natural rind and from pasture-grazed herds AOP
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
Cheese made from 50% cow and 50% sheep aged for 5 months and from grazing herds
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
Sheep's milk cheese with 2-3 months maturing, natural rind and from grazing flocks.
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
Sheep's milk cheese with 6 months maturing, natural rind and from grazing flocks.
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
6 months matured sheep cheese, spicy, natural rind and from pasture-grazed flocks
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
Lactose-free, natural rind, 6-month aged sheep's cheese from pasture-grazed flocks
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
6 months matured sheep's cheese, white truffle, natural rind and from grazing herds.
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
Sheep's cheese aged 6 months, paprika flakes from La Vera, natural rind and from grazing herds.
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
Pasteurised sheep cheese with more than 7 days maturing, natural rind and from pasture-grazed flocks
Subsector: HARD PASTE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01
LA ANTIGUA DE FUENTESAUCO
Cake-type sheep's cheese with natural rind and from grazing herds
Subsector: TORTA CHEESE
LA ANTIGUA DE FUENTESAUCO
Hall 4
Stand 4A01