LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Country: España
Hall 3, Stand 3B08
Products 21
Activities 0
Lácteos Martínez is a family company located in Haro (La Rioja, Spain) that has produced cheese since 1961. The natural rinds, the development of mould-ripened cheeses and the olive oils baths are the secret that the most demanding palates truly appreciate. A top quality, mixture of artisan care and innovation, that has been awarded in several contests, such as GourmetQuesos, Premios Cincho, World Cheese Awards or World Championship Cheese Contest.
Besides, they also elaborate extra-virgin olive oil, from a family plot of land four kilometers away from Haro. In this way, they have linked family and tradition to La Rioja.
Address
P.I. Fuenteciega. C/ Los Nogales, 55, Haro, 26200, Rioja, La, RIOJA, LA, España
Website
Products
21 products
Cerro Lobos
Handcrafted Cured Sheep Cheese elaborated with raw-milk. P.D.O. Manchego
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
El Estanque
Quesos monovarietales de vaca, oveja y cabra, así como quesos de mezcla, con corteza natural
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Finca Malzapato
EVOO Arbequina from organically grown olives produced using cold extraction
Subsector: EXTRA VIRGIN OLIVE OIL
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Finca Malzapato
EVOO from organically grown olives produced using cold extraction
Subsector: EXTRA VIRGIN OLIVE OIL
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Finca Malzapato
EVOO Royuela produced using cold extraction
Subsector: EXTRA VIRGIN OLIVE OIL
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
Goat cheese with natural rind. Ripened 2 months with moulds and olive oil baths
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
The only P.D.O. of cheese from La Rioja. Cured goat elaborated thanks a century-old recipe
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
The only P.D.O. of cheese from La Rioja. Semicured goat elaborated thanks a century-old recipe
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
Gama de libre servicio Los Cameros
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
Gama especial para hostelería Los Cameros
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
Sheep cheese with natural rind. Ripened 6 months with moulds and olive oil baths
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
Soft Blended Cheese Block
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
Soft Cow Cheese Block
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
Light Soft Cow Cheese Block
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
Soft Blended Cheese Yellow Paraffin
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
Cow's, sheep's and goat's cheese cured with rosemary
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
Cow's, sheep's and goat's cheese with natural rind. Ripened 2 months with moulds and olive oil baths
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
Cow's, sheep's and goat's cheese with natural rind. Ripened 6 months with moulds and olive oil baths
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Los Cameros
Cow's, sheep's and goat's cheese with natural rind. Ripened with moulds and olive oil baths
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08
Señorio de Cameros
Aged Sheep Cheese Limited Edition. Ripened 12 months with moulds and olive oil baths
Subsector: HARD PASTE
LACTEOS MARTINEZ - QUESO LOS CAMEROS Y EL ESTANQUE
Hall 3
Stand 3B08