DRIED PEDROSILLO CHICKPEAS

This variety of chickpea bears the name of Pedrosillo el Ralo, a town to the north of Salamanca around which 38 small towns part of the Pedrosillo Garbanzo Guarantee Brand.

It is a small, yellow-orange chickpea, practically spherical. Its skin is very fine and smooth, which makes it more digestible and less heavy. It stands out for its intense flavor, pleasant texture on the palate and great finesse.

The typical climate of the region is marked by low annual rainfall, with long, cold winters and short, hot, and dry summers.

They are used in different types of salads, soups, and stews.