Iberian Sobrasada.

Iberian Sobrasada.

We elaborate our Iberian sobrasada in an artisanal way, we use the highest quality pork meat adding also a 40% of Iberian pork fat. The meats are marinated with Paprika de la Vera, salt and spices. We use the traditional recipe of our mother, Cleo, the same one that has been used in the family throughout life, stuffed in natural cular casing without artificial preservatives, surprising for its soft aroma, soft touch on the palate and intense flavor that will transport you to ancient times gone by if you were lucky enough to participate in a traditional slaughter.