Cured Field Bait Loin Without Animal Case

Why buy Cured Field-Bait loin?

With this Cured Field-Bait Loin you can make a high quality cured meats dish.

It is a highly appreciated Loin, perfect for select tapas and appetizers that will not leave anyone indifferent.

An elaboration as used to be done in ancient times Salt, paprika, garlic and oregano, are the base of the marinade in which our loins remain for several days before being cured in the caves, following the steps of Cleo's recipe, a recipe applied over many years of homemade and artisan elaborations that we now share with all of you.

A flavor that makes you back in time, when cutting you can appreciate the great infiltration of fat, an unequivocal sign of the quality of life of our pigs.

Sumptuous, deep aroma and persistent flavor.

A difficult bite to forget.