Iberian Field Bait Loin.

Iberian-Field Bait Loin.

Our pigs, breeded always freely, are feed during their first year of life and before the montanera season with wheat and barley from our own production and from our closest farmers. We, ourselves make the cereal’s grinding in the mill that is located in the Acorn-Field El Boyal, with the purpose of guarantee that the feed is hundred per cent natural. With the montanera season arrival, time when the fruit of the holm oak is mature, our pigs feed exclusively with these acorns, herbs, wild mushrooms, truffles and all the appetizing things that they find on their way through the Acorn-Field El Boyal.

Our Iberian-Field Bait Loin, is elaborated following a completely artisanal process. We use the lumbar whole piece from our Iberian Pigs, marinated with paprika de la vera, zamoran garlic, spices and salt, following the traditional recipe from our mother Cleo, the same that has been used in the family all our lives, reaching this way genuine flavours and scents hard to imitate. Stuffed in animal intestine and cured during five months in the natural caves, surprises for its powerful smell and intense flavour that will transport you to past times if you had enough luck to participate in a traditional pig slaughtering