Mesa y Yantar
Stewed tripe with chorizo.
Subsector: PASTEURIZED MEAT
MESA Y YANTAR
Hall 5
Stand 5E22-Dip. Córdoba-17
Tripe with chorizo are a tribute to tradition and authentic flavor: the comforting texture of the tripe is combined with the intensity of the chorizo. Smoky aromas and spices blend to create a dish full of character and depth, evoking the warmth and hospitality of home cooking.
Address
P.I. ATALAYA Y MORRON PARCELA 2 NAVE 11, Montoro, 14600, Córdoba, ANDALUCÍA, España
Website
Hall 5
Stand 5E22-Dip. Córdoba-17
Products 26
Activities 0
MESA Y YANTAR
Country: España