TORRIJA ROCK

OUR SWEET TRIBUTE in the form of a rock bonbon to a dessert spread throughout the entire geography, THE TORRIJA, bread, milk and that characteristic flavor provided by cinnamon and citrus, whose recipe has been passed down from generation to generation in its multiple versions and which, to this day, continues to be the sweet star of Holy Week.

Crispy wafer rocks, citrus, cinnamon, crunchy bread and caramelized chocolate.