CIDER ROCKS

Asturian apples go from the tree to the palate, passing through the cider mill.

As the saying goes, women and apple trees must be Asturian. It is a deeply sensorial and sensitive fruit that becomes a drink.

Cider is a special drink with its own character, with nuances linked to the properties of the land and a fruity, fresh, clean flavor.

Cider rocks with cheese, a touch of apple, toasted almonds, and an explosion of flavor make them inimitable. Their intense green color, with a very special combination of ingredients, reminds us that our land and gastronomy are unmistakable. This time we are not picking the apples to make cider, but our cider rocks taste of everything that represents Asturias and that all Asturians love so much: eating and drinking in equal measure.

Crunchy rocks of almonds, apple, and cheese.