Marinated Partridge with AOVE

The production method is by hand and in small series. We keep our products NO preservatives, additives or colorings ; the same NOT CONTAIN gluten, eggs, milk or milk derivatives. Marinated Partridge has low sugar content and source of proteins. Our recipe has been transferred between generations a heritage which only have access to certain family members, being a family event the transfer of that culinary heritage.

Partridge cooked with the best, with the best extra virgin olive oil, wine vinegar, and a unique touch of spice, we got a partridge with its own, different personality, but very traditional. It is recommended to consume Partridge at room temperature, stirring the pot gently there is a perfect match in the sauce Pickled, once opened, leaving oxygenate the least 5 minutes, present Partridge starting in two halves, emplatar, and accompanied with Marinade itself.