Gluten free regañás

We are expanding the range of products especially suitable for people with celiac disease, with the new gluten-free scolding. At Panadería Obando we work to provide quality products aimed at covering the food needs in accordance with the food intolerances that exist today. This product retains the texture and flavor of our gourmet regañá.Free of gluten, lactose and recognized allergens and replacing traditional wheat flours with rice flours and starch.