Cristal Bread, with olive oil and sourdough

The Pan Cristal range is characterized by its 100% natural ingredients, olive oil, and natural sourdough. Made with slow preparation processes, long resting times, and high hydration, these are key factors in achieving its incomparable texture, lightness, alveoli, and durability.

The result is a bread with large alveoli in the crumb and a very thin, crispy crust, providing lightness in every bite. They also have a delicious flavor and a very Mediterranean aroma, thanks to the olive oil and sourdough in their recipe.

The range consists of breads in different formats suitable for consumption on different occasions and in various types of establishments: family size, sandwiches, hamburgers, rolls, and mini rolls. All of these products are very easy and quick to prepare, taking just a few minutes to bake, making the job easier for the professional baker.