Country Bread made with Sourdough Ph 4.8

Loaves made with 100% natural ingredients, without additives, and with a special sourdough starter that guarantees a pH of no more than 4.8, an essential requirement established by current legislation and which contributes to the unique flavor and aroma of these products, with their intense profiles and acidic nuances.

These premium products are also baked in a stone oven, providing an attractive rustic crust and a fluffy, soft, and honeycombed crumb.

A range with different formats and flavors, classic or with grains. Discover the new 60% Rye Loaf and 20% Corn Loaf, both 400g in size and made with a pH 4.8 sourdough starter.