PANIREST by NUEVOPAN
SOURDOUGH BREAD WITH NUANCES OF GRAPE
Subsector: SOURDOUGH STARTER
PANIREST
Hall 4
Stand 4C23-2
BREAD MADE WITH NATURAL SOUR DOUGH, STONE-GROUND FLOUR AND A PROCESS OF THREE FERENTATIONS WITH A RESULT OF CRISPY CRUST, CELLOW CRUMB AND LONG DURABILITY 2/3 DAYS IDEAL FOR PORTIONING IN HOSPITALITY.
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C/ Saturno, 4, Móstoles, 28936, Madrid, COMUNIDAD DE MADRID, España
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Hall 4
Stand 4C23-2
Products 1
Activities 0
PANIREST
Country: España