Duroc Gran Reserva Pork Ham

Gran Reserva Duroc Ham has a large amount of fat infiltration inside, known as “marbling”, a characteristic of the Duroc breed. It is cured for more than 20 months naturally, under optimal conditions of temperature and humidity, always with a minimum amount of salt. Thanks to this slow and meticulous process, we obtain our Duroc ham, a juicy ham with a unique aroma.