QUESO DE ACEHÚCHE PDO ALEGÜÉ SELECCIÓN

Acehúche Cheese is a fatty Protected Designation of Origin cheese, made exclusively from raw milk from goats belonging to the Murciana-Granadina, Florida, Malagueña, Verata and Retinta breeds, as well as their crosses, from farms located in the area. Regulated from the province of Cáceres, enzymatic coagulation, and matured for at least 60 days.   Bark natural color from waxy yellow to dark ocher and slightly rough. During maturation, a characteristic remelo called "Alegüé" can be generated in the municipalities closest to the banks of the Tagus river.