QUESERÍA JAVIER CAMPO

Dairy Javier Campo, located in Tresviso, within the Picos de Europa National Park, specializes in handmade cheeses made from milk from its own pasture-based livestock. They are known for their DOP Tresviso, as well as other varieties, all aged in natural caves of the region. The production process, which respects the surrounding environment and traditional techniques, gives their cheeses a unique flavor that reflects the richness and purity of this mountainous landscape.