QUESOS GARCIA FILLOY
CURED RESERVE CHEESE
Subsector: HARD PASTE
QUESOS FILLOY
Hall 7
Stand 7D40
Traditionally made with sheep's milk, at least 60%, with 20% cow's milk and 18% goat's milk,
all of which are raw. Approximately 3 kg. size. The curing of this cheese takes
about 9 months. It is strong and slightly spicy nuances.
Hall 7
Stand 7D40
Products 12
Activities 0
QUESOS FILLOY
Country: E