QUESOS GACIA FILLOY
CURED SHEEP´S CHEESE
Subsector: HARD PASTE
QUESOS FILLOY
Hall 7
Stand 7D40
Traditionally made with raw sheep's milk, approx. 3Kg. More than 6 months of curing. Ingredients: Sheep's milk, lamb rennet, salt and ferments. It has a very special and, above all, intense flavour and scent.
Hall 7
Stand 7D40
Products 12
Activities 0
QUESOS FILLOY
Country: E