QUESOS GARCIA FILLOY
SEMI-CURED THREE MILKS CHEESE
Subsector: HARD PASTE
QUESOS FILLOY
Hall 7
Stand 7D40
Traditionally of
sheep's milk, at least 60%, with 20% cow's milk and 18% goat's milk, all of
which are pasteurized. Approximately 3 kg. size. The curing of this cheese
takes about 45 days, It is characterized by a soft taste and scent
Hall 7
Stand 7D40
Products 12
Activities 0
QUESOS FILLOY
Country: E