GOAT CHEESE RIPENED 2 MONTHS

Elaborated for thousands of years, it was probably one of the first prepared dairy products, being made in several Mediterranean countries as early as 800 BC. This healthy Spanish specialty has a characteristic more acid taste, compact texture and white in color. Fresh and smooth on the palate. With an exceptional flavor, this variety offers us some healthy benefits thanks to their low fat content and their great contribution of calcium, proteins and vitamins. With lower content of calories and fat than other cheeses, thanks to less content of fatty particles, goat´s cheese is  lighter and easier to digest. Matured during 2 months in our premises, develop a wonderful and harmonize flavor.