IBERICO CHEESE ELABORATED FROM RAW MILK

Typical national cheese from whole Spanish territory. Cheese with a pressed uncooked curd, with a semi-hard to hard consistency, a cylindrical shape  and  made with a mixture of cow’s milk (maximum 50%), goat’s milk (minimum15%) and ewe’s milk (minimum 15%). Our ibérico cheese is  recognizable because of its artisan elaboration method, using raw milk to preserve all organoleptic  notes of  different milks. Paste with a firm compact texture and yellowish-white color.  Ibérico offers an intensive and structure taste , with a significant after taste that leaves  nice flavors in mouth.