QUESOS REVILLA

QUESOS REVILLA

Country: España

Hall 4, Stand 4F23-15

Products 8

Activities 0

 

Quesos Revilla is a cheese making company from Spain that has mastered the elaboration of cheeses since 1929.

We are a family-owned company that offers the unmistakable flavor of the artisan cheeses due a legacy of 3 generations of cheese masters with the technology, quality control of nowadays, (IFS certified company).

 

Over the last ninety years, our company has mastered the elaboration of a selection of “Spanish type” cheeses. Specialized in raw milk cheeses but also in pasteurized milk cheeses. We apply different types of milk and stages of ripeness to achieve different and unique flavors, which satisfy the most demanding palates. Some of our cheeses are made under the Denomination of Origin DOP Zamorano cheese, and  P.G.I (Protected Geographical Indicator ) Castellano cheese. I would like to remark our “Iberico” cheese, which is very popular in international markets and being prized every year in the World Cheese Awards.

We have adapted our company to offer different packaging options to meet our clients´ needs. Offering a selection of High Quality Spanish cheeses in different formats and at a fair prices and good service based on almost a century of experience in attending our clients ‘needs.  If you need “Spanish board tray” or pre-cut wedges we can do it for your as well.   We are looking for a steady partner to work long-term and we will be pleased to talk to you to find out how we can support your company.

 


Address

Pol. Ind. Campo de la Aviación, 1 - C/Comandante Álvarez Raigada, 38, Coreses, 49530, Zamora, CASTILLA Y LEÓN, España


Website

https://www.quesosrevilla.com


Social media

Facebook

Quesos-Revilla-SL-1500530396929406

Products

8 products

Made from the raw milk of the Churra and Castellana sheep, autochthonous breeds from Zamora.

Platería

Made from the raw milk of the Churra and Castellana sheep, autochthonous breeds from Zamora.

Subsector: HARD PASTE

QUESOS REVILLA
Hall 4
Stand 4F23-15

Elaborated with sheep´s milk from Castilla & León region. Cured by min 6 months

Torre Campos

Elaborated with sheep´s milk from Castilla & León region. Cured by min 6 months

Subsector: HARD PASTE

QUESOS REVILLA
Hall 4
Stand 4F23-15

Pasteurized goat cheese. Semicured

Torre Campos

Pasteurized goat cheese. Semicured

Subsector: SOFT PASTE

QUESOS REVILLA
Hall 4
Stand 4F23-15

Raw´s milk blended (cow-goat-sheep) cheese. Cured

Torre Campos

Raw´s milk blended (cow-goat-sheep) cheese. Cured

Subsector: HARD PASTE

QUESOS REVILLA
Hall 4
Stand 4F23-15

Pasteurized Blended (cow & sheep) milk cheese. Semicured

Torre Campos

Pasteurized Blended (cow & sheep) milk cheese. Semicured

Subsector: SOFT PASTE

QUESOS REVILLA
Hall 4
Stand 4F23-15

Special IBERICO cheese Cured

Torre Campos

Special IBERICO cheese Cured

Subsector: HARD PASTE

QUESOS REVILLA
Hall 4
Stand 4F23-15

Queso ibérico curado en aceite de oliva español al romero

Torre Campos

Queso ibérico curado en aceite de oliva español al romero

Subsector: HARD PASTE

QUESOS REVILLA
Hall 4
Stand 4F23-15

Queso ibérico en aceite de oliva español aromatizado a la trufa

Torre Campos

Queso ibérico en aceite de oliva español aromatizado a la trufa

Subsector: HARD PASTE

QUESOS REVILLA
Hall 4
Stand 4F23-15